Japanese chemist finds way to improve production of clean energy using egg whites
A Japanese scientist says his team has hatched a way to improve production of carbon-free energy by using proteins taken from egg whites. Japanese scientist Yusuke Yamada has discovered a way to use the protein in egg whites to produce hydrogen. | ISTOCK Yusuke Yamada, a professor at Osaka City University, said his team found … Continue reading Japanese chemist finds way to improve production of clean energy using egg whites
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